CARROTS, WATER, CANOLA OR SOYBEAN OIL, PEA HULL FIBRE, CARROT JUICE CONCENTRATE, DEXTROSE, XANTHAN AND LOCUST BEAN GUM, SPICE, SOY LECITHIN, FLAVOUR (MILK), SALT
These colourful, pureed Sweet Carrots is delicately seasoned, and consistently smooth. Packed in tubs, it is a perfect compliment to any Prime Puree roasted meat.
Features And Benefits
4 popular varieties, smooth consistent texture, vibrant colour, flavourful, easy-to-use tub format.
Calculate calories right here!
Temper, heat and serve according to preparation and handling instructions on the label.
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Shelf Life: 15 months
Storage Temperature: C
Perfect partner for Campbell's Prime Puree. Simply temper, portion and heat using any type of system.
Operator is responsible to test products using IDDSI criteria at point of meal service. Product has been tested by Campbell’s Foodservice using recommended heating instructions and at point of service between 60ºC (140ºF) and 65ºC (150ºF). Suitable for use with IDDSI framework for Level 4 Pureed. Reference www.iddsi.org
(L x W x H)
Ask your local Campbell's Healthcare Representative for simple to prepare recipes using this product.
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.