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Pepperidge Farm Puff Pastry Sheets

Nutrition Facts

Serving Size
51 g
Amount Per Serving
Calories 200
% Daily Value
Total Fat 12g
18%
Saturated Fat 6g
30%
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

18463

Pack & Size

20 x 350 g

There's no limit to what you can do.  Strudels and fruit flans, pot pies, Wellingtons and quiche.  You are limited only by your imagination.

Features And Benefits

Delivers a delicate, and flaky bite while saving valuable skilled labour.  Quality one can see & taste with a "better for you" perception versus the competition.  Never deep fried!  Ready in minutes any time of day.

Ingredients

INGREDIENTS: ENRICHED WHEAT FLOUR, VEGETABLE OIL MARGARINE (PALM, SOYBEAN,COTTENSEED, SOY LECITHIN), WATER, HIGH FRUCTOSE CORN SYRUP, SALT, ASCORBICACID.

Serving Size
51 g
Amount Per Serving
Calories 200
% Daily Value
Total Fat 12g
18%
Saturated Fat 6g
30%
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preheat in a conventional oven to 400 F (204C). Thaw pastry sheets for 10 min or until soft enough to mold. Chill in refrigerator (32F - 40F) (0C - 15C) until needed. Fill pastry sheets with the chosen recipe. Bake at 400F - 425F (204C - 218C) until puffed and golden brown. Baking time varies with the recipe.

Keep frozen until ready to use. Do not refreeze defrosted dough. Unused dough should be stored in an airtight container, refrigerated and used within 3 to 4 days.

Shelf Life: 12 months
Storage Temperature:  °C

Sheets and shells allow for the creation of a wide variety of tantalizing desserts and appetizers. Imagination is the only limiting factor.

For More Information call our Creating Possibilities Hotline at 1-800-461-7809

For more information on our products, contact your distributor or call 1-800-879-7687.

Delivers a delicate, and flaky bite while saving valuable skilled labour.  Quality one can see & taste with a "better for you" perception versus the competition.  Never deep fried!  Ready in minutes any time of day.

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:20 x 350 g

Case Weight: 7.00 KG

UPC: 63211184631

Cube: 0.0151 M

Case Size: 43.02 CM L × 30.00CM W × 11.75CM H

SCC-14: 10063211184638

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