WATER, SPLIT PEAS, HAM (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER, LACTIC ACID STARTER CULTURE), CARROTS, MODIFIED CORN STARCH, REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), SALT, SUGAR, BACON (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERYPOWDER, SMOKE FLAVOUR), DRIED GARLIC, DRIED PARSLEY, SPICES, SMOKE FLAVOUR.
This smoky ham soup is made with split green peas, carrots and hearty potatoes.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Marry with Campbell's® Cream of Potato with Bacon soup to Create a Summer Pea and Potato Soup. Garnish with grated cheese, cooked Bacon crumbles and toasted bread slices. Signaturize the soup with alternate names Like Old World Pea soup or Smokehouse Pea Soup.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.