Signature Creamy Garden Broccoli

08173

3 x 1.81 kg (4lb) tub

A delicious soup made with broccoli and real cream, seasoned with onion and garlic.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 90.97 % Daily Value*

Total Fat 4.39 g

Saturated Fat 1.65 g

+ Trans Fat 0.07 g

Total Carbohydrate 9.9 g

Dietary Fibre 1.23 g

Sugars 4.03 g

Protein 3.7 g

Cholesterol 9.66 mg

Sodium 687.34 mg

Potassium 172.13 mg

Calcium 105.54 mg

Iron 0.43 mg

Vitamin A 0 μg 15%

Vitamin C 0 mg 10%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Calcium

Source of Fibre

Vegetarian

Water, Broccoli, Skim milk powder, Cream, Modified corn starch, Soybean and/or canola oil, Salt, Wheat flour, Yeast extract, Onion powder, Soy protein concentrate, Lemon juice concentrate, Spice, Annatto extract.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Create an Emerald Clam Chowder by marrying with Campbell’s^® Boston Clam Chowder. Create a signature Smoky Broccoli Cheese Soup by adding cooked, smoked bacon, fresh corn and shredded Cheddar cheese. Alternative names that add a flair: Crème de Floret, Rockin’ Broccoli Cream, Creamy Greens Soup.