1-800-461-SOUP(7687)

Signature Cream of Mushroom

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 190
% Daily Value
Total Fat 12g
18%
Saturated Fat 4g
20%
Cholesterol 15mg
5%
Sodium 900mg
38%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 5g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

08172

Pack & Size

3 x 1.81 kg (4lb) tub

This rich, delicately seasoned soup is made with sliced mushrooms and real cream.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Vegetarian Lacto

Ingredients

WATER, MUSHROOMS, CREAM, SKIM MILK POWDER, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, WHEAT FLOUR, SALT, SUGAR, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, VINEGAR, TOMATO PASTE, DRIED GARLIC, SPICE, FLAVOUR.

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 190
% Daily Value
Total Fat 12g
18%
Saturated Fat 4g
20%
Cholesterol 15mg
5%
Sodium 900mg
38%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 5g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

Marry with Campbell's® Creamy Garden Broccoli for Creamy Broccoli and Mushroom Soup. Create a Wild Mushroom Bisque by adding sliced oyster, shiitake and Portobello mushrooms. Stir in some sherry wine for a Sherried Mushroom Soup.

Other Information

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211081725

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211081722

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