Signature Creamy Garden Vegetable

24862

3 x 1.81 kg (4 lb) tub

A medley of Italian green beans, broccoli, carrots, cauliflower, zucchini, peas and red peppers in a creamy seasoned broth.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 100.68

Total Fat 5.53 g

Saturated Fat 2.03 g

+ Trans Fat 0.09 g

Total Carbohydrate 10.2 g

Dietary Fibre 1.53 g

Sugars 4.36 g

Protein 3.31 g

Cholesterol 11.2 mg

Sodium 684.8 mg

Potassium 182.51 mg

Calcium 85.09 mg

Iron 0.45 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Water, Cream, Green beans, Broccoli, Carrots, Cauliflower, Zucchini, Skim milk powder, Modified corn starch, Peas, Vegetable oil (corn, canola and/or soybean), Salt, Red bell peppers, Onion powder, Soy protein concentrate, Carrot juice concentrate, Sugar, Yeast extract, Flavour (contains celery), Spice, Turmeric.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Create a signature Creamy Chicken Vegetable Italiano, top soup with sliced chicken breast, garnish with sliced olives, finely diced tomatoes, chopped Italian parsley and shredded Parmesan cheese. Garnish with fresh farmers market vegetables, shredded Cheddar cheese or herbed croutons. Use an alternate name to signaturize this soup to your operation, try Creme Du Jardin, Garden Medley, or Summer Garden.