Signature Butternut Squash

12060

3 x 1.81 kg (4lb) tub

A rich, creamy puree of butternut squash seasoned with cinnamon, nutmeg, ginger and garlic.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 55.75 % Daily Value*

Total Fat 0.49 g

Saturated Fat 0.17 g

+ Trans Fat 0 g

Total Carbohydrate 12.97 g

Dietary Fibre 1.79 g

Sugars 3.75 g

Protein 0.76 g

Cholesterol 0 mg

Sodium 516.66 mg

Potassium 144.34 mg

Calcium 26.19 mg

Iron 0.49 mg

Vitamin A 0 μg 10%

Vitamin C 0 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Butternut squash, Water, Carrots, Modified corn starch, Dried potatoes (potatoes, mono- and diglycerides, sodium phosphate, citric acid), Sugar, Wheat flour, Salt, Cream, Cabbage, Celery, Yeast extract, Onions, Buttermilk powder, Vegetable Oil (corn, canola and/or soybean), Onion powder, Dried garlic, Skim milk powder, Spices, Parsley, Soy protein concentrate, Beta carotene.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.