Signature Chicken with White and Wild Rice

11970

3 x 1.81 kg (4lb) tub

Made with chicken, rice, carrots, celery, red peppers and onions in a seasoned chicken broth. A savoury spin on classic chicken noodle.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 55.24 % Daily Value*

Total Fat 1.34 g

Saturated Fat 0.35 g

+ Trans Fat 0.01 g

Total Carbohydrate 9.04 g

Dietary Fibre 0.65 g

Sugars 0.79 g

Protein 2.08 g

Cholesterol 4.3 mg

Sodium 611.15 mg

Potassium 69.66 mg

Calcium 13.36 mg

Iron 0.45 mg

Vitamin A 0 μg 8%

Vitamin C 0 mg 30%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch

Low Fat

Low in Saturated Fat

Chicken broth (water, chicken stock), Seasoned chicken (soy), White rice, Wild rice, Carrots, Celery, Red bell peppers, Salt, Pork gelatin, Onions, Chicken fat, Onion powder, Yeast extract, Sugar, Spice extracts, Dried garlic, Dried parsley, Flavour, Beta carotene.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F) and cover. Stir periodically.

Serve side by side with a Portobello mushroom burger topped with grilled vegetables and a dollop of fresh pesto for a Late Harvest Bundle & Wild Rice Chicken Soup.
Create a signature White & Wild Rice Soup with chipotle peppers and corn kernel garnish.
Prepare a Country Style Chicken and Wild Rice Soup with cooked, crumbled smoky bacon and mushrooms.