Signature Vegetarian Vegetable

11340

3 x 1.81 kg (4lb) tub

A savoury soup made with hearty garden vegetables in a seasoned tomato broth.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 0.34 % Daily Value*

Total Fat 0 g

Saturated Fat 0.05 g

+ Trans Fat 0 g

Total Carbohydrate 11.77 g

Dietary Fibre 2.17 g

Sugars 4.81 g

Protein 1.5 g

Cholesterol 0 mg

Sodium 610.81 mg

Potassium 246.91 mg 9%

Calcium 25.34 mg

Iron 0.58 mg

Vitamin A 0 μg 10%

Vitamin C 0 mg 8%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Water, Carrots, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Rehydrated potatoes (contains sodium phosphate), Tomato paste, Green beans, Cabbage, Corn, Celery, Zucchini, Peas, Onions, Red bell peppers, Modified corn starch, Sugar, Salt, Onion powder, Dried garlic, Dried parsley, Parsley, Flavour, Spice extracts (contains chili pepper), Citric acid.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically

Create a signature Herb Tortellini Gorgonzola, add tortellini tossed in olive oil and fresh herbs and finish with crumbled gorgonzola cheese and chopped walnuts.
Prepare a Thai-Style Vegetable Soup, add coconut milk, garlic and red chili paste.
Add canned diced tomatoes, canned beans and cooked tubetti pasta and served over pulled bread with olive oil for a Vegetable Ribolita.