Signature Chicken Noodle

08169

3 x 1.81 kg (4 lb) tub

Tender chicken, egg noodles, carrots and celery in a delicately seasoned chicken broth.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 60.97 % Daily Value*

Total Fat 1.32 g

Saturated Fat 0.33 g

+ Trans Fat 0 g

Total Carbohydrate 9.14 g

Dietary Fibre 0.54 g

Sugars 1.14 g

Protein 3.05 g

Cholesterol 13.56 mg

Sodium 627.15 mg

Potassium 81.88 mg

Calcium 12.45 mg

Iron 0.48 mg

Vitamin A 0 μg 2%

Vitamin C 0 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch

Low Fat

Source of Potassium

Chicken broth (water, chicken stock), Noodles (wheat flour, dried whole egg, dried egg white), Seasoned chicken (chicken, water, modified corn starch, salt, sodium phosphate, soy protein isolate, flavour), Carrots, Celery, Rehydrated onions, Modified corn starch, Salt, Yeast extract, Broccoli, Sugar, Chicken fat, Spice extracts, Vinegar, Dried parsley, Flavour (contains garlic), Turmeric extract.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically.

Marry with Campbell’s^® Minestrone for an Italian Chicken Noodle.

Serve alongside a baked macaroni casserole for a Down Home Combo.
Prepare a signature Chicken Zuppa Italiano, add 2 cups canned-diced tomatoes (drained), ½ cup crisp-cooked chopped bacon, ¼ cup grated Parmesan cheese and 2 tsp minced fresh garlic. Top with chopped basil and grated Parmesan cheese.
Serve a Southwest Chicken Corn Soup by adding sauteed corn, jalapeno peppers and onions, top with shredded Cheddar, Jack and Goat cheese and cilantro.