Signature Broccoli & Cheese

08080

3 x 1.81 kg (4lb) tub

A thick, creamy soup made with rich Cheddar cheese and large broccoli florets.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 101.72 % Daily Value*

Total Fat 5.44 g

Saturated Fat 2.37 g

+ Trans Fat 0.14 g

Total Carbohydrate 9.44 g

Dietary Fibre 1.3 g

Sugars 2.88 g

Protein 4.06 g

Cholesterol 12.49 mg

Sodium 727.37 mg

Potassium 142.35 mg

Calcium 106.24 mg

Iron 0.43 mg

Vitamin A 0 μg 2%

Vitamin C 0 mg 10%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Calcium

Vegetarian

Water, Broccoli, Cream, Cheddar cheese, Modified corn starch, Skim milk powder, Wheat flour, Canola and/or soybean oil, Salt, Processed cheddar cheese, Sugar, Soy protein concentrate, Sodium phosphate, Parmesan cheese, Yeast extract, Spice, Beta carotene.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F) and cover. Stir periodically.

Marry with Campbell’s^® Classic Chicken Noodle for Country Chicken Broccoli Soup

Prepare a signature Broccoli Primavera Soup, add 4 cups frozen mixed vegetables (thawed) and ⅓ cup prepared pesto, garnish with fresh basil.
Create a Chicken Con Broccoli top with sliced chicken breast, garnish with sliced black olives, finely diced tomatoes, chopped Italian parsley and shredded Parmesan cheese, and serve with soft garlic breadsticks.