Signature Golden Autumn™ Carrot

03021

3 x 1.81 kg (4lb) tub

This velvety puree of golden-orange carrots is simmered with onions, cream, butter, parsley and delicately seasoned with garlic and savoury spices.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 83.63

Total Fat 3.83 g

Saturated Fat 0.64 g

+ Trans Fat 0.01 g

Total Carbohydrate 11.5 g

Dietary Fibre 1.48 g

Sugars 5.7 g

Protein 1.53 g

Cholesterol 3.5 mg

Sodium 429 mg

Potassium 224 mg

Calcium 32.9 mg

Iron 0.4 mg

Vitamin C 0 mg 0%

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Low in Saturated Fat

Sodium Watch (≤650mg)

Source of Potassium

Vegetarian

Water, Carrots, Carrot juice concentrate, Dried potatoes (potatoes, mono- and diglycerides, sodium phosphate, citric acid), Modified corn starch, Sugar, Onions, Butter, Buttermilk powder, Salt, Wheat our, Onion powder, Cream, Yeast extract, Celery, Cabbage, Dried chives, Dried parsley, Ginger, Parsley, Dried garlic, Spices, Turmeric, Soy lecithin.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.