Classic Cream of Celery

Classic Cream of Celery

Classic Soups

Case Code

01166

Pack & Size

12 x 1.36 L (48 oz) can
Carefully selected celery done to perfection.
  • Easy to prepare: Reconstitute with water
  • Versatile: Can be used as-is or as an ingredient
  • Easy to store: Shelf stable requires no refrigeration
Nutrition Facts

Nutrition Facts

Per ½ cup condensed (125 mL)
Calories 60 % Daily Value*
Total Fat 2 g 3%
Saturated Fat 0.5 g 3%
+ Trans Fat 0 g
Total Carbohydrate 10 g
Dietary Fibre 1 g 4%
Sugars 1 g 1%
Protein 1 g
Cholesterol 0 mg
Sodium 630 mg 27%
Potassium 100 mg 2%
Calcium 20 mg 2%
Iron 0.4 mg 2%
Phosphorus 20 mg 2%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie WatchCalorie WatchLow FatLow FatLow in Saturated FatLow in Saturated FatSodium Watch (≤650mg)Sodium Watch (≤650mg)
Ingredients
Water, Celery, Modified corn starch, Wheat flour, Cream (milk), Salt, Vegetable oil (corn, canola and/or soybean), Whey powder, Mustard flour, Soy protein concentrate, Onion powder, Dried garlic, Yeast extract, Flavour (contains chicken), Spice extracts, Beta carotene.
Preparation
Empty soup into pot or kettle and slowly add one full can of water, stirring constantly.  Heat, stirring often. For extra richness, prepare as above using milk in place of water, or ½ can of milk and ½ can of water.  Refrigerate unused portions promptly.  
Serving Ideas
Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.

Classic Cream of Celery

Case Code 01166
Pack & Size 12 x 1.36 L (48 oz) can
Case Weight 19.34 kg
Case Size 43.51 cm x 32.72 cm x 18.11 cm
Cube 0.0258 m
UPC 063211011661

Storage & Handling

Shelf Life : 24 months Promptly refrigerate any unused portion in a separate container. Recommend use by date on can. Store unopened can at room temperature.

Classic Soups

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