A great partnership is about what you put in.
As your partner in bringing real, carefully crafted foods to more people, we strive to always make the best possible soups. It’s why we start each recipe at zero, carefully selecting ingredients and leaving out anything unnecessary. At Campbell’s Foodservice, we’re always listening to bring you the flavourful foods your guests want today and in the future. Each of our frozen soup recipes starts at zero, then we carefully and considerately add ingredient by ingredient.
We are in the process of removing the following from our Verve® and Signature® frozen soups:
High-Fructose Corn Syrup
Disodium Inosinate & Disodium Guanylate
Hydrolyzed Vegetable Protein
Partially Hydrogenated Oils
In our soup, if there’s a chance to add protein, we add it. If there’s a chance to add vegetables, we add them. Every ingredient we use is carefully selected and carefully prepared, since each one is an important opportunity to add nutrition and flavour—without adding unnecessary ingredients.