An easy-to-make dish all your patrons will love…juicy and creamy herb-baked chicken made with Campbell’s® Condensed Cream of Chicken Soup.
Blog Archives
Mini Meat Loaves
This all-time favourite in individual-size portions is convenient to serve and offers an attractive plate presentation.
Sweet Potato Soup
A mouthwatering puree of sweet potatoes, cream and Campbell’s® Condensed Chicken Broth combined with a touch of spices and maple syrup creates a rich and indulgent soup…perfect for those chilly days.
Butternut Squash Soup
The mild sweetness in this soup comes naturally from the butternut squash and sautéed onions. Finished with a touch of nutmeg for a spicy mellowness, it’s a perfect cook-weather soup.
Thai-Style Butternut Squash Soup
Butternut squash takes an exotic twist. Pureed with fresh, grated ginger, coconut milk, lime and Thai red curry.
Harvest Vegetable Soup
This soup is an unexpected combination of harvest root vegetables with either apples or pears simmered with Campbell’s® Condensed Chicken Broth and a pinch of sage.
Southwest Tomato Bisque with Corn and Black Beans
Give Campbell’s® Tomato Bisque a southwest accent with the addition of some spicy, smoky chipotle paste, corn and black beans.
Herbed Tomato Bisque
Add the classic Italian flavours of basil, marjoram, oregano and sage to Campbell’s® Condensed Tomato Bisque to enhance its rich, smooth flavour.
Rotini Tomato Italiano
Add tomatoes, your choice of pasta and Italian seasoning to Campbell’s® Condensed Tomato soup for an easy entrée sure to please your patrons!
Creamy Mushroom Supreme
Mushrooms and sliced green onions enhance the already flavourful Campbell’s Condensed Cream of Mushroom soup to make it supreme!
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