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Mini Meat Loaves

Made With:



The one you always remember. Great as a soup or use an ingredient in your recipe!

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Great served with mashed potatoes and a green vegetable. Other soup can be substituted for the tomato: eg. Mushroom or celery.

Total Time


Serving & Size

6 oz / 170 g

This all-time favourite in individual-size portions is convenient to serve and offers an attractive plate presentation.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
White Bread 18 oz 540  g
Milk 1 1/2 cups 375  mL
1. Preheat oven to 350°F. Soak bread in milk to soften, then squeeze out excess milk.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Tomato Soup 48 oz 1 1/2  L
Dijon Mustard 2 tbsp 30  mL
Eggs 6 na na
Onion, finely diced 12 oz 360  g
Ground Beef, lean 6 lbs kg
Salt 1 tsp mL
Pepper 1 tbsp 15  mL
2. Mix together squeezed bread, 18 oz soup, mustard, eggs, onion, beef, salt & pepper. Shape into 3 oz individual meat loaves. Make an indentation in centre and put in 1 ¼ oz soup.
Ingredients Weight Measure
Weight Measure
Cheddar Cheese 8 oz 250  g
3. Bake for 20 minutes. Sprinkle 1/3 oz cheese on each mini loaf and bake for an additional 5 minutes until meat registers 160°F on thermometer. Portion 2 x 3 oz loaves per serving.


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