Mini Meat Loaves

Mini Meat Loaves
Total Time

40 min.

Serving & Size

6 oz / 170 g

Add To Pantry

This all-time favourite in individual-size portions is convenient to serve and offers an attractive plate presentation.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
White Bread 540 g 18 oz
Milk 375 mL 1 1/2 cups
Campbell’s® Condensed Tomato Soup
1.5 L
48 oz
Dijon Mustard 30 mL 2 tbsp
Eggs 6 na 6 na
Onion, finely diced 360 g 12 oz
Ground Beef, lean 3 kg 6 lbs
Salt 5 mL 1 tsp
Pepper 15 mL 1 tbsp
Cheddar Cheese 250 g 8 oz
1. Preheat oven to 350°F. Soak bread in milk to soften, then squeeze out excess milk.
2. Mix together squeezed bread, 18 oz soup, mustard, eggs, onion, beef, salt & pepper. Shape into 3 oz individual meat loaves. Make an indentation in centre and put in 1 ¼ oz soup.
3. Bake for 20 minutes. Sprinkle 1/3 oz cheese on each mini loaf and bake for an additional 5 minutes until meat registers 160°F on thermometer. Portion 2 x 3 oz loaves per serving.

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