Southwest Tomato Bisque with Corn and Black Beans

Southwest Tomato Bisque with Corn and Black Beans
Total Time

60 min.

Serving & Size

8 oz / 250 ml

Add To Pantry

Give Campbell's® Tomato Bisque a southwest accent with the addition of some spicy, smoky chipotle paste, corn and black beans.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s® Condensed Tomato Soup
1.5 L
48 oz
Water 500 mL 16 oz
Milk 500 mL 16 oz
Canned Diced Tomato, with liquid 500 mL 2 cups
Chipotle Paste 10 mL 2 tsp
Corn Niblets 250 g 8 oz
Canned Black Beans, drained and rinsed 250 g 8 oz
1. Combine soup, water, milk, diced tomatoes, and chipotle paste. Heat to a boil and simmer a half hour.
2. Add corn and Black Beans. Bring back to a boil and simmer 10 minutes.

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