The one you always remember. Great as a soup or use an ingredient in your recipe!
* Rotini, macaroni, fusilli, baby shells, orzo.
For a creamier soup, replace half of the water with milk or cream.
Garnish with parsley or Parmesan cheese.
Serving & Size
8 oz / 250 ml
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Add tomatoes, your choice of pasta and Italian seasoning to Campbell’s® Condensed Tomato soup for an easy entrée sure to please your patrons!
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions