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Rotini Tomato Italiano

Made With:



The one you always remember. Great as a soup or use an ingredient in your recipe!

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* Rotini, macaroni, fusilli, baby shells, orzo.

For a creamier soup, replace half of the water with milk or cream.

Garnish with parsley or Parmesan cheese.

Total Time


Serving & Size

8 oz / 250 ml

Add tomatoes, your choice of pasta and Italian seasoning to Campbell’s® Condensed Tomato soup for an easy entrée sure to please your patrons!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Tomato Soup 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
Canned Tomatoes, chopped with liquid 16 oz 500  mL
Italian Seasoning 2 tbsp 30  mL
1. Combine soup, water, tomatoes, and Italian seasoning. Bring to a boil.
Ingredients Weight Measure
Weight Measure
Pasta, cooked* 3 cups 750  mL
2. Add cooked pasta. Return to a boil. Reduce heat and simmer for 5 minutes.


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