1-800-461-SOUP(7687)

Herb-Roasted Chicken Breasts

Made With:

Soups

CLASSIC CREAM OF CHICKEN

Diced chicken simmered in its own rich creamy broth.

View Product
Total Time

50 min.

Serving & Size

1 pc of chicken + 1/2 cup sauce

Yields

An easy-to-make dish all your patrons will love...juicy and creamy herb-baked chicken made with Campbell’s® Condensed Cream of Chicken Soup.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Flour 2 oz 68  g
Poultry Seasoning 2 tsp 10  mL
Chicken Breast, boneless, 3 oz 20 na 20  na
1. Combine flour and poultry seasoning. Coat chicken lightly with flour mixture.
Weight Measure
Vegetable Oil 1 cup 125  mL
2. On well-greased baking tray, place chicken portions and drizzle lightly with vegetable oil. Bake in 375º F (190º C) oven for 10 minutes; until lightly browned.
Weight Measure
Campbell’s® Condensed Cream of Chicken Soup 48 oz 1 1/2  L
Water 2 cups 625  mL
3. Transfer chicken to steam table pans. Pour soup/water mixture over chicken. Continue baking at 375º F (190º C) until chicken is cooked.
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