Herb-Roasted Chicken Breasts

Herb-Roasted Chicken Breasts
Total Time

50 min.

Serving & Size

1 pc of chicken + 1/2 cup sauce

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An easy-to-make dish all your patrons will love...juicy and creamy herb-baked chicken made with Campbell’s® Condensed Cream of Chicken Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Flour 68 g 2 1/4 oz
Poultry Seasoning 10 mL 2 tsp
Chicken Breast, boneless, 3 oz 20 na 20 na
Vegetable Oil 125 mL 1/2 cup
Campbell’s® Condensed Cream of Chicken Soup
1.5 L
48 oz
Water 625 mL 2 1/2 cups
1. Combine flour and poultry seasoning. Coat chicken lightly with flour mixture.
2. On well-greased baking tray, place chicken portions and drizzle lightly with vegetable oil. Bake in 375º F (190º C) oven for 10 minutes; until lightly browned.
3. Transfer chicken to steam table pans. Pour soup/water mixture over chicken. Continue baking at 375º F (190º C) until chicken is cooked.

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