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Harvest Vegetable Soup

Made With:

Soups

CLASSIC CHICKEN BROTH

Use Campbell's Broth as a versatile flavour tool to create great meals. Campbell's Chicken or Beef broths are seasoned with the right blend of herbs and spices to make any dish special.

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Total Time

65 min.

Serving & Size

8 oz / 250 ml

Yields

This soup is an unexpected combination of harvest root vegetables with either apples or pears simmered with Campbell's® Condensed Chicken Broth and a pinch of sage.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Vegetable Oil 2 tsp 10  mL
Onions, diced 4 oz 135  g
1. Sauté onions in oil over medium heat.
Weight Measure
Assorted Root Vegetables* 56 oz 1 17/25  kg
Fresh Pears or Apples, peeled, cored and diced 18 oz kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
Fresh Sage, chopped 2 tbsp 30  mL
2. Add in vegetables, fruit, broth, water and sage. Bring to a boil then simmer 45 minutes until vegetables are tender.
3. Blend using a stick blender. Add a little boiling water if too thick.
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