Signature Golden Broccoli and Cheese

21790

3 x 1.81 kg (4 lb) tub

A rich soup made with chunks of broccoli, fresh cream and a smooth blend of velvety cheese.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 143.19

Total Fat 11.02 g

Saturated Fat 3.91 g

+ Trans Fat 0.18 g

Total Carbohydrate 7.83 g

Dietary Fibre 0.82 g

Sugars 2.13 g

Protein 3.64 g

Cholesterol 16.09 mg

Sodium 752.67 mg

Potassium 70.35 mg

Calcium 91.61 mg

Iron 0.28 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Gluten Free

Source of Calcium

Vegetarian

Water, Broccoli, Processed cheese food (milk, water, cream, salt, bacterial culture, sodium phosphate, enzymes, annatto, β-apo-8′ carotenal), Cream, Corn and/or canola oil, Modified corn starch, Salt, Sugar, Soy protein concentrate, Cheddar cheese (milk, bacterial culture, salt, enzymes), Onion powder, Spice, Beta carotene, Annatto extract.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically