Signature Split Pea with Ham

08180

3 x 1.81 kg (4lb) tub

This smoky ham soup is made with split green peas, carrots and hearty potatoes.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 103.73 % Daily Value*

Total Fat 0.93 g

Saturated Fat 0.28 g

+ Trans Fat 0 g

Total Carbohydrate 19.64 g

Dietary Fibre 5.44 g

Sugars 2.78 g

Protein 6.92 g

Cholesterol 5.01 mg

Sodium 626.21 mg

Potassium 245.58 mg

Calcium 15.33 mg

Iron 1.12 mg

Vitamin A 0 μg 4%

Vitamin C 0 mg 2%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Low Fat

Water, Split peas, Ham (pork, water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite), Carrots, Modified corn starch, Rehydrated potatoes (contains sodium phosphate), Salt, Sugar, Bacon (pork, water, sea salt, sugar, cultured celery powder, smoke flavour), Dried garlic, Dried parsley, Spices, Smoke flavour.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Garnish with grated cheese, cooked Bacon crumbles and toasted bread slices. Signaturize the soup with alternate names Like Old World Pea soup or Smokehouse Pea Soup.