Signature Harvest Butternut Squash

Signature Harvest Butternut Squash

Signature Soups

Case Code

20538

Pack & Size

4 x 1.81 kg (4 lb) pouch
Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.
  • Easy to prepare: Simply heat and serve
  • Ready-to Serve pouch saves time and labour
  • Consistent taste and appearance every time
Nutrition Facts

Nutrition Facts

Per 1 cup (260 g)
Calories 150 % Daily Value*
Total Fat 8 g 11%
Saturated Fat 4.5 g 24%
+ Trans Fat 0.3 g
Total Carbohydrate 19 g
Dietary Fibre 3 g 11%
Sugars 9 g 9%
Protein 2 g
Cholesterol 20 mg
Sodium 760 mg 33%
Potassium 400 mg 12%
Calcium 75 mg 6%
Iron 1 mg 6%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Gluten FreeGluten FreeSource of CalciumSource of CalciumSource of FibreSource of FibreSource of IronSource of IronSource of PotassiumSource of PotassiumVegetarianVegetarian
Ingredients
Butternut squash, Water, Cream (milk), Sugars (sugar, brown sugar), Butter, Modified corn starch, Tomato paste, Salt, Vegetable juice concentrates (celeriac, onion, carrot, garlic, mushroom), Ginger, Onion powder, Dried garlic, Dried parsley, Spices.
Preparation
Do not dilute. Heat until warmed through, approximately 71°C (160°F) and hold for serving. Stir often. .
Serving Ideas
  • Butternut Squash Pasta Sauce: Toss reduced soup with seasonal veggies and the pasta of your choice.
  • Butternut Squash Bruschetta: Toss reduced soup with caramelized butternut squash, fresh fennel and serve on toasted baguette slices with a dollop of ricotta.

Signature Harvest Butternut Squash

Case Code 20538
Pack & Size 4 x 1.81 kg (4 lb) pouch
Case Weight 7.75 kg
Case Size 48.10 cm x 24.61 cm x 9.84 cm
Cube 0.0116 m
UPC 063211205381
SCC-14 10063211205388

Storage & Handling

Shelf Life : 21 Months Storage Temperature : -18°C Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.

Signature Soups

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