Signature Country Vegetable

08168

3 x 1.81 kg (4lb) tub

A rich beef infused stock loaded with carrots, tomatoes, potatoes, cabbage and barley, seasoned with garlic and parsley.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Request a Sample

PDF

Nutrition Facts

Per 100 g

Calories 61.21 % Daily Value*

Total Fat 0.8 g

Saturated Fat 0.3 g

+ Trans Fat 0 g

Total Carbohydrate 12.2 g

Dietary Fibre 2.1 g

Sugars 3.9 g

Protein 1.9 g

Cholesterol 0.5 mg

Sodium 721.2 mg

Potassium 210.2 mg

Calcium 22.2 mg

Iron 0.7 mg

Vitamin A 0 μg 6%

Vitamin C 0 mg 2%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Water, Carrots, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Rehydrated potatoes (contain sodium phosphate), Cabbage, Barley, Zucchini, Corn, Peas, Celery, Green beans, Tomato paste, Turnips, Wheat flour, Salt, Red peppers, Sugar, Onions, Modified corn starch, Beef fat, Dried garlic, Dried parsley, Yeast extract, Flavour, Spices, Caramel.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically

Marry with Campbell’s^® Creole Style Chicken Gumbo for Cajun Vegetable Gumbo. Marry with Campbell’s^® Broccoli and Cheese for Summer Vegetable Medley.