Signature Tomato Bisque

14053

3 x 1.81 kg (4lb) tub

Ripe red tomatoes and onions simmered with rich cream and delicately seasoned with garlic and pepper.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 75.66

Total Fat 3.02 g

Saturated Fat 0 g

+ Trans Fat 0.06 g

Total Carbohydrate 10.39 g

Dietary Fibre 0.94 g

Sugars 5.04 g

Protein 2.2 g

Cholesterol 5.64 mg

Sodium 484.41 mg

Potassium 192.6 mg

Calcium 58.71 mg

Iron 0.36 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch

Low in Saturated Fat

Sodium Watch (≤650mg)

Source of Calcium

Source of Potassium

Vegetarian

Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Tomato paste, Cream, Onions, Modified corn starch, Skim milk powder, Vegetable oil (corn, canola and/or soybean), Wheat flour, Sugar, Salt, Yeast extract, Soy protein concentrate, Garlic, Spice extracts, Flavour (contains celery), Spice, Citric acid.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.