Signature Cauliflower and Cheese

12228

3 x 1.81 kg (4 lb) tub

A smooth cauliflower soup made with white Cheddar cheese and real cream garnished with celery.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 115.75

Total Fat 5.37 g

Saturated Fat 2.54 g

+ Trans Fat 0.11 g

Total Carbohydrate 13.63 g

Dietary Fibre 1.31 g

Sugars 3.05 g

Protein 3.88 g

Cholesterol 12.52 mg

Sodium 699.8 mg

Potassium 63.17 mg

Calcium 95.13 mg

Iron 0.28 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Calcium

Vegetarian

Water, Cauliflower, Cream, Cheddar cheese, Modified corn starch, Wheat flour, Canola and/or soybean oil, Onions, Salt, Processed cheddar cheese, Skim milk powder, Parmesan cheese, Sugar, Garlic (in citric acid), Yeast extract, Soy protein concentrate, Sodium phosphate, Dried chives, Flavour, Spice, Beta carotene.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F) and cover. Stir periodically.

As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.