Signature Tomato Garden Vegetable with Rotini

11971

3 x 1.81 kg (4lb) tub

A rich tomato broth loaded with tender rotini noodles, tomatoes, carrots, celery and green beans.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Request a Sample

PDF

Nutrition Facts

Per 100 g

Calories 60.49 % Daily Value*

Total Fat 0.3 g

Saturated Fat 0 g

+ Trans Fat 0 g

Total Carbohydrate 12.5 g

Dietary Fibre 1.9 g

Sugars 4 g

Protein 2.2 g

Cholesterol 0 mg

Sodium 569 mg

Potassium 203.6 mg

Calcium 22.6 mg

Iron 0.7 mg

Vitamin A 0 μg 10%

Vitamin C 0 mg 4%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Water, Tomato paste, Pasta (coarse wheat flour, egg whites), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Carrots, Celery, Green beans, Onions, Modified corn starch, Salt, Sugar, Carrot juice concentrate, Dried garlic, Celeriac juice concentrate, Onion powder, Citric acid, Spices.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Create a signature Pesca Pasta Pomodoro, add grilled or sauteed shrimp, crab, scallops or lobster and pesto tableside, and finish with croutons and toasted pine nuts.
Garnish with Asian noodles, tofu, bean sprouts or finely shredded herbs.
Serve a Garden Party, pairing soup side by side with a garden salad topped with fresh herbed croutons.