Signature Minestrone

08167

3 x 1.81 kg (4lb) tub

Sun-ripened tomatoes, hearty potatoes, carrots, kidney beans, spinach and shell pasta combine in a savoury beef broth with a touch of Parmesan cheese.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 71.68 % Daily Value*

Total Fat 1.7 g

Saturated Fat 0.36 g

+ Trans Fat 0 g

Total Carbohydrate 12.59 g

Dietary Fibre 2.59 g

Sugars 3.58 g

Protein 3 g

Cholesterol 12.59 mg

Sodium 711.63 mg

Potassium 218.9 mg

Calcium 44.81 mg

Iron 0.88 mg

Vitamin A 0 μg 2%

Vitamin C 0 mg 4%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Carrots, Rehydrated potatoes (contains sodium phosphate), Kidney beans, Pasta (coarse wheat flour, dried egg-white), Celery, Tomato paste, Pea beans, Peas, Green beans, Leeks, Zucchini, Modified corn starch, Salt, Spinach, Parmesan cheese (milk), Sugar, Yeast extract, Canola and/or soybean oil, Dried garlic, Dried parsley, Spices, Flavour (contains beef, onion).

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically

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