Louisiana Style Clam Chowder
A bold Southern twist on a comforting favourite. Tender clams, potatoes, and vegetables in a creamy, Cajun‑inspired broth.
1 cup or 250 mL
12
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Boston Clam Chowder
- ¼ cup 60 mL Club House® Cajun Seasoning
- 2 tbsp 30 mL Cholula® Original Hot Sauce
- Suggested Garnish:
- Pepperidge Farm® Goldfish® Cheddar
- Chives (Fresh), finely chopped
- Bacon Bits
- Place 1 tray (2 blocks) of soup in pot.
- Add one full tray of water (1.9 L or 8 cups) along with seasoning and hot sauce and cover.
- Heat to boiling (min. 82°C / 180°F), stirring occasionally.
- Reduce heat (71°C / 160°F) and cover. Stir periodically.
To Serve
- Garnish with suggested toppings.
Nutrition Facts
Per
1 cup or 250 mL
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Made with Signature Boston Clam Chowder
Louisiana Style Clam Chowder
A bold Southern twist on a comforting favourite. Tender clams, potatoes, and vegetables in a creamy, Cajun‑inspired broth.