
Chipotle Chicken Mac & Cheese
Add a little Latin flair to Campbell’s® White Cheddar Macaroni and Cheese. Grilled Chicken paired with creamy queso fresco and sweet yellow corn make for a well-balanced indulgence.
Total Time
30 min
Made with
8.5 oz. (1 cup)
8
- 1 tbsp 15 mL Unsalted Butter, melted
- ½ tbsp 7.5 mL Chili Powder (mild)
- ½ cup 125 mL Panko, toasted
- 2 lbs 908 g Chicken Breast, marinated and grilled
- 4 tbsp 60 mL Chipotle Pepper Base
- 2 tbsp 30 mL Canola Oil
- 1 cup 250 mL White onions, diced and sautéed
- 2 ½ cups 620 mL Corn, pan toasted
- 1 pouch (4 lbs) 1 pouch (1.8 kg) White Cheddar Macaroni & Cheese
- 1 cup 250 mL Queso Fresco, crumbled
- 1 tsp 5 mL Salt
- ½ tsp 2 ½ mL Black Pepper
- ½ cup 125 mL Pace Salsa
- Preheat oven to 350°C .
- In a medium bowl, add melted butter, chili powder & panko. Mix well and toast in oven for 3–4 minutes. Careful not to burn, set aside.
- Marinate chicken breast with 45 ml of Minors Chipotle base, let stand for 10 minutes, grill until internal temperature is 165°C. Set aside.
- Using a medium sauce pot, heat oil over medium heat and cook onions for 3–4 minutes.
- Add corn and char for 4 minutes, add White Mac & Cheese.
- Add remaining chipotle base, 125 ml queso fresco, salt & pepper.
- Let simmer for 5 minutes.
- Place mixture in large serving vessel.
- Place chicken over Mac & Cheese.
- Garnish with salsa and toasted panko.
Nutrition Facts
Per
8.5 oz. (1 cup)
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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