NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare Campbell’s Signature Butternut Squash 12060 as directed.|
|2. Sauté onion and ginger in oil for 5 minutes or until translucent. Stir into soup.|
|3. Add lime juice, curry powder and turmeric. Simmer for 5 minutes or until heated through.|
- For each portion, ladle hot soup into serving bowl or crock. Garnish with yogurt and coconut.