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Coconut Summer Squash Soup

Coconut Summer Squash Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 140
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol 0mg
0%
Sodium 790mg
33%
Total Carbohydrate 23mg
8%
Dietary Fiber 3g
12%
Protein 3g
6%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

Add To Pantry

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare Campbell’s Signature Butternut Squash 12060 as directed.
2. Sauté onion and ginger in oil for 5 minutes or until translucent. Stir into soup.
3. Add lime juice, curry powder and turmeric. Simmer for 5 minutes or until heated through.

Recipe Tip

  1. For each portion, ladle hot soup into serving bowl or crock. Garnish with yogurt and coconut.
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