1-800-461-SOUP(7687)

Coconut Summer Squash Soup

Made With:
Tip

For each portion, ladle hot soup into serving bowl or crock. Garnish with yogurt and coconut.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 140
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol 0mg
0%
Sodium 790mg
33%
Total Carbohydrate 23mg
8%
Dietary Fiber 3g
12%
Protein 3g
6%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 140
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol 0mg
0%
Sodium 790mg
33%
Total Carbohydrate 23mg
8%
Dietary Fiber 3g
12%
Protein 3g
6%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare Campbell’s Signature Butternut Squash 12060 as directed.
2 Sauté onion and ginger in oil for 5 minutes or until translucent. Stir into soup.
3 Add lime juice, curry powder and turmeric. Simmer for 5 minutes or until heated through.
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