Tip
For each portion, ladle hot soup into serving bowl or crock. Dollop with sour cream.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 260
% Daily Value
Total Fat 15g
23%
Saturated Fat 5g
25%
Cholesterol 30mg
10%
Sodium 810mg
34%
Total Carbohydrate 26mg
9%
Dietary Fiber 4g
16%
Protein 7g
14%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 260
% Daily Value
Total Fat 15g
23%
Saturated Fat 5g
25%
Cholesterol 30mg
10%
Sodium 810mg
34%
Total Carbohydrate 26mg
9%
Dietary Fiber 4g
16%
Protein 7g
14%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare Campbell’s Signature Tomato Bisque w/Basil soup as directed. Cook cabbage rolls as directed. |
| 2 | Slice cabbage rolls and add to beef stock, Worcestershire sauce and garlic into soup. Simmer for 5 minutes. Add ramen noodles and simmer for 3 minutes. |
