Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.
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Broccoli Cheddar Mac & Cheese
Fold Broccoli Cheddar Soup over elbow noodles in a ramekin, top with crushed Pepperidge Farm® Goldfish® crackers, Cheddar cheese and bake.
Butternut Squash Soup with Roasted Apples
Your consumers will love this fragrant harvest soup. Just add apples butter and a dash of cinnamon to Campbell’s® Butternut Squash Soup.
Butternut Squash and Potato Gratin
Campbell’s® Butternut Squash Soup, potatoes, cream and Parmesan are layered and roasted to create this rich, indulgent side dish.
Butternut Squash and Pine Nut Fettuccine
A sprinkling of toasted pine nuts adds just the right touch of rich, roasted flavour to this pasta dish made with Campbell’s® Butternut Squash Soup and cream.
Spicy Butternut Squash Chowder
A surprising combination of bacon and diced vegetables with just a pinch of red chili flakes creates a hearty, warming chowder for chilling weather.
Creamy Mushroom Spinach Bake
Filled with spinach-goodness, this creamy, cheesy vegetable bake will satisfy all your customers.
Greek Potatoes au Gratin
Add variety to your menu with these Greek-inspired potatoes made with feta, leeks and oregano.
Hash Brown Potato Casserole
Hash browns are not just for breakfast anymore when you use them in this rich, creamy casserole.
Cheesy Broccoli Chowder
For real satisfaction turn our Campbell’s® Creamy Garden Broccoli Soup into a chowder by adding cheddar and potatoes.
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