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Butternut Squash Soup with Roasted Apples

Made With:
Total Time

min.

Serving & Size

8 oz / 250 mL

Yields

Your consumers will love this fragrant harvest soup. Just add apples butter and a dash of cinnamon to Campbell's® Butternut Squash Soup.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Combine soup (1 tub), water & apple juice in a pot and heat to boiling* (min. 180ºF/80ºC).
2 Reduce heat and simmer for 10 minutes.
3 Meanwhile toss apples with butter and cinnamon and roast in hot oven till lightly browned.
4 Add apples to soup, adjust seasoning and serve.
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