1-800-461-SOUP(7687)

Chicken Saltimbocca

Made With:
Total Time

min.

Serving & Size

8 oz (250 mL)

Yields

Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Pan sear or grill chicken breasts until seared and lightly browned.
2 Top each breast with 2 oz of mozzarella and a slice of prosciutto and transfer to a 350 degree oven.
3 Bake until cheese begins to bubble and chicken is fully cooked.
4 Transfer to a serving plate and pour over 4 oz of Campbell’s® Signature Sautéed Mushroom and Onion Bisque; garnish with 1 tsp sage leaves and 1 tsp of parsley.
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