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Chicken Saltimbocca

Total Time


Serving & Size

8 oz (250 mL)

Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
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Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
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Iron %
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Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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1 Pan sear or grill chicken breasts until seared and lightly browned.
2 Top each breast with 2 oz of mozzarella and a slice of prosciutto and transfer to a 350 degree oven.
3 Bake until cheese begins to bubble and chicken is fully cooked.
4 Transfer to a serving plate and pour over 4 oz of Campbell’s® Signature Sautéed Mushroom and Onion Bisque; garnish with 1 tsp sage leaves and 1 tsp of parsley.


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