Chicken Saltimbocca

Chicken Saltimbocca
Total Time


Serving & Size

8 oz (250 mL)

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Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Pan sear or grill chicken breasts until seared and lightly browned.
2. Top each breast with 2 oz of mozzarella and a slice of prosciutto and transfer to a 350 degree oven.
3. Bake until cheese begins to bubble and chicken is fully cooked.
4. Transfer to a serving plate and pour over 4 oz of Campbell’s® Signature Sautéed Mushroom and Onion Bisque; garnish with 1 tsp sage leaves and 1 tsp of parsley.

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