Serving & Size
8 oz / 250 mL
A sprinkling of toasted pine nuts adds just the right touch of rich, roasted flavour to this pasta dish made with Campbell's® Butternut Squash Soup and cream.
Estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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Ingredients & Instructions
|1||Sauté garlic in butter for 30 seconds.|
|2||Add soup (1 tub) and heat to boiling*** (min. 180ºF/80ºC) in sauté pan and stir in cream. Season to taste.|
|3||Reheat fettuccine in boiling water for 30 seconds. 4. Toss fettuccine in sauce to coat well.|
|4||Transfer to heated serving plate and top with toasted pine nuts, chives and parmesan.|