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Butternut Squash and Pine Nut Fettuccine

Total Time


Serving & Size

8 oz / 250 mL

A sprinkling of toasted pine nuts adds just the right touch of rich, roasted flavour to this pasta dish made with Campbell's® Butternut Squash Soup and cream.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
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Total Carbohydrate mg
Dietary Fiber g
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Vitamin A %
Vitamin C %
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Iron %
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Step 2
Profit Per Meal

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Step 3
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1 Sauté garlic in butter for 30 seconds.
2 Add soup (1 tub) and heat to boiling*** (min. 180ºF/80ºC) in sauté pan and stir in cream. Season to taste.
3 Reheat fettuccine in boiling water for 30 seconds. 4. Toss fettuccine in sauce to coat well.
4 Transfer to heated serving plate and top with toasted pine nuts, chives and parmesan.


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