Fold Broccoli Cheddar Soup over elbow noodles in a ramekin, top with crushed Pepperidge Farm® Goldfish® crackers, Cheddar cheese and bake.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Campbell’s® Macaroni & Cheese, 1 Tray, Hot||2.27 kg||5 lbs|
Campbell’s® Signature Broccoli Cheddar Soup
|Shredded Cheddar Cheese||0.45 kg||1 lb|
|Crushed Pepperidge Farm® Cheddar Goldfish® Snack Crackers||0.45 kg||1 lb|
|1. Heat Campbell’s® Macaroni and Cheese according to instructions.|
|2. Heat Campbell’s® Signature Broccoli Cheddar soup according to instructions.|
|3. Fold Campbell’s® Signature Broccoli Cheddar soup into Campbell’s® Macaroni & Cheese.|
|4. Top with Shredded Cheddar Cheese and crushed Pepperidge Farm® Cheddar Goldfish® Snack Crackers.|
|5. Bake for an addition 5 -10 minutes at 350° degrees.|