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Broccoli Cheddar Mac & Cheese

Made With:

Total Time


Serving & Size

8 oz (250 mL)

Fold Broccoli Cheddar Soup over elbow noodles in a ramekin, top with crushed Pepperidge Farm® Goldfish® crackers, Cheddar cheese and bake.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
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Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

1 Heat Campbell’s® Macaroni and Cheese according to instructions.
2 Heat Campbell’s® Signature Broccoli Cheddar soup according to instructions.
3 Fold Campbell’s® Signature Broccoli Cheddar soup into Campbell’s® Macaroni & Cheese.
4 Top with Shredded Cheddar Cheese and crushed Pepperidge Farm® Cheddar Goldfish® Snack Crackers.
5 Bake for an addition 5 -10 minutes at 350° degrees.


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