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Greek Potatoes au Gratin

Greek Potatoes au Gratin
Total Time

min.

Serving & Size

4 oz / 113 g

Add To Pantry

Add variety to your menu with these Greek-inspired potatoes made with feta, leeks and oregano.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Combine potatoes and leeks together. Place in greased baking pan (12”x 20”x 2”).
2. Mix soup, milk, and oregano together. Pour over potatoes. Sprinkle with feta cheese.
3. Bake at 350º F (180º C) 1 ½ - 2 hours until potatoes are tender and cheese is lightly browned on top.
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