Add variety to your menu with these Greek-inspired potatoes made with feta, leeks and oregano.
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|1. Combine potatoes and leeks together. Place in greased baking pan (12”x 20”x 2”).|
|2. Mix soup, milk, and oregano together. Pour over potatoes. Sprinkle with feta cheese.|
|3. Bake at 350º F (180º C) 1 ½ - 2 hours until potatoes are tender and cheese is lightly browned on top.|