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Greek Potatoes au Gratin

Made With:

Total Time


Serving & Size

4 oz / 113 g

Add variety to your menu with these Greek-inspired potatoes made with feta, leeks and oregano.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

1 Combine potatoes and leeks together. Place in greased baking pan (12”x 20”x 2”).
2 Mix soup, milk, and oregano together. Pour over potatoes. Sprinkle with feta cheese.
3 Bake at 350º F (180º C) 1 ½ - 2 hours until potatoes are tender and cheese is lightly browned on top.


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