Blend Southwestern Vegetarian Chili and toss with cooked gnocchi or pasta. Top with herbs and crumbled goat cheese.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Place Campbell’s® Signature Southwestern Vegetarian Chili in blender and blend until smooth.|
|2. Add in the hot Artisan by StockPot® Vegetable stock. Adjust as needed to get the right consistency of sauce. Hold hot.|
|3. Boil the gnocchi in water until tender. Take out carefully and hold without water.
4. Place a portion of sauce in a sauté pan and add the gnocchi. Toss lightly and serve in a warm bowl.