Ultimate Mash Potatoes

Ultimate Mash Potatoes
Total Time

20 min.

Serving & Size

4 oz / 125 mL

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An indulgent and flavourful dish made with Artisan by Stockpot® Chicken Stock, real cream and crisp julienned bacon.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Potatoes, Yukon gold 8 na 8 na
Artisan by Stockpot® Chicken Stock
1.5 L
6 cups
Cream 250 mL 1 cup
Garlic Cloves, minced 2 na 2 na
Bacon, julienne and cooked 60 g 2 oz
Chives, chopped 15 mL 1 tbsp
Pepper, white ground 3 mL 1/2 tsp
1. Place potatoes into a pot and cover with chicken stock.
2. Bring to a boil and simmer until soft.
3. Heat cream with garlic in a pot to a simmer and place to the side.
4. Drain the potatoes* and reserve 1/4 cup of stock.
5. Mash potatoes until smooth, add the 1/4 cup stock, cream and mix well.
6. Fold in the bacon and chives into the mash potatoes.

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