An indulgent and flavourful dish made with Artisan by Stockpot® Chicken Stock, real cream and crisp julienned bacon.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Potatoes, Yukon gold||8 na||8 na|
Artisan by Stockpot® Chicken Stock
|Cream||250 mL||1 cup|
|Garlic Cloves, minced||2 na||2 na|
|Bacon, julienne and cooked||60 g||2 oz|
|Chives, chopped||15 mL||1 tbsp|
|Pepper, white ground||3 mL||1/2 tsp|
|1. Place potatoes into a pot and cover with chicken stock.|
|2. Bring to a boil and simmer until soft.|
|3. Heat cream with garlic in a pot to a simmer and place to the side.|
|4. Drain the potatoes* and reserve 1/4 cup of stock.|
|5. Mash potatoes until smooth, add the 1/4 cup stock, cream and mix well.|
|6. Fold in the bacon and chives into the mash potatoes.|