1-800-461-SOUP(7687)

Two Cheese Beer Soup

Made With:
Tip

For each portion, ladle hot soup into serving bowl or crock. Garnish with Cheddar, green onion and hot sauce.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 330
% Daily Value
Total Fat 11g
17%
Saturated Fat 7g
35%
Cholesterol 45mg
15%
Sodium 1440mg
60%
Total Carbohydrate 36mg
12%
Dietary Fiber 2g
8%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 330
% Daily Value
Total Fat 11g
17%
Saturated Fat 7g
35%
Cholesterol 45mg
15%
Sodium 1440mg
60%
Total Carbohydrate 36mg
12%
Dietary Fiber 2g
8%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare Campbell’s Signature Cream of Potato w/ Bacon 08166 as directed.
2 Sauté onion in butter; stir into soup. Add beer, processed cheese spread, potato and kielbasa. Simmer for 10 minutes or until heated through.
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