NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare Campbell’s Signature Cream of Potato w/ Bacon 08166 as directed.|
|2. Sauté onion in butter; stir into soup. Add beer, processed cheese spread, potato and kielbasa. Simmer for 10 minutes or until heated through.|
- For each portion, ladle hot soup into serving bowl or crock. Garnish with Cheddar, green onion and hot sauce.