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Two Cheese Beer Soup

Two Cheese Beer Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 330
% Daily Value
Total Fat 11g
17%
Saturated Fat 7g
35%
Cholesterol 45mg
15%
Sodium 1440mg
60%
Total Carbohydrate 36mg
12%
Dietary Fiber 2g
8%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

Add To Pantry

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare Campbell’s Signature Cream of Potato w/ Bacon 08166 as directed.
2. Sauté onion in butter; stir into soup. Add beer, processed cheese spread, potato and kielbasa. Simmer for 10 minutes or until heated through.

Recipe Tip

  1. For each portion, ladle hot soup into serving bowl or crock. Garnish with Cheddar, green onion and hot sauce.
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