Turkey Dinner Soup

Turkey Dinner Soup
Total Time

20 min.

Serving & Size

8 oz/250 mL

Add To Pantry

Put a spin on a traditional meal with Campbell's® Condensed Cream of Mushroom soup, turkey, green beans, sage seasoning and cranberry sauce.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell's Condensed Cream of Mushroom Soup
1 - 1.36 L can
1 - 48 oz can
Water 1 .36 L 48 oz
Sage, dry, rubbed 25 mL 1 1/2 tbsp
Beans, green, frozen, pieces 375 mL 1 1/2 cups
Parsley, fresh, minced 125 mL 1/2 cup
Turkey, cooked, diced 1/2-in (1 cm) 900 g 2 lbs
Cranberry sauce or jelly 250 mL 1 cup
1. In soup pot, mix soup, water and spice mix; bring to a simmer.
2. Stir in beans and turkey; return to a simmer.
CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.

3. Just before serving, stir in parsley
4. Portion 1 cup (250 mL) soup in a bowl.
CCP: Hold hot at 140°F (60°C) or higher for service.

5. Garnish each serving with 1 tbsp (15 mL) cranberry sauce.

Note for pureed diets: puree in small batches in food processor.
Reheat the soup to internal temperature of 140°F (60°C).

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