1-800-461-SOUP(7687)

TOMATO BASIL PESTO SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Nutrition Facts
Serving Size
Amount Per Serving
Calories 139
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 1.5g
8%
Cholesterol 5mg
2%
Sodium 570mg
24%
Total Carbohydrate 20.2mg
7%
Dietary Fiber 1.1g
4%
Protein 2.1g
4%
Vitamin A %
Vitamin C %
Calcium 3%
Iron 4%
Total Time

15 min.

Serving & Size

250 mL

Yields

A classic tomato soup infused with fresh basil pesto, garnished with sour cream.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 139
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 1.5g
8%
Cholesterol 5mg
2%
Sodium 570mg
24%
Total Carbohydrate 20.2mg
7%
Dietary Fiber 1.1g
4%
Protein 2.1g
4%
Vitamin A %
Vitamin C %
Calcium 3%
Iron 4%

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell's® Condensed Tomato Soup 1 can
water 6 cups 1 1/2  L
1. Pour soup and water into a large pot and heat over medium high heat.
Weight Measure
basil pesto 3 tbsp 45  mL
2. Stir in Basil Pesto and bring to a simmer. Simmer for 10 minutes.

CCP: Heat to a minimum internal temperature of 74°C for 1 minute.

CCP: Hold for hot service at 60°C or higher until needed.
Weight Measure
sour cream 1 cup 120  mL
basil pesto 1 cup 60  mL
3.For garnish mix sour cream and remaining basil pesto in a bowl until combined.

4. Portion 250 mL soup into a serving bowl. Top each bowl with a dollop of the sour cream mix. Serve immediately.
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