Tofu and Bok Choy Green Curry

Tofu and Bok Choy Green Curry

Nutrition Facts

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Serving & Size

8 fl oz prepared sauce mixture plus 8 oz rice

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Everyone will love this flavour-packed vegetarian curry bowl brimming with fragrance, fresh vegetables and visual appeal.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Thaw Campbell’s® Green Curry Sauce according to package directions.
2. In bowl, stir together soy sauce and corn starch; add tofu to marinate.
3. In large saucepan, heat vegetable oil over medium heat-high; sauté garlic, ginger and onion for about 2 minutes or until golden.
4. Add tofu; sauté for about 3 minutes or until browned. Add zucchini; sauté for 2 to 3 minutes or until starting to soften.
5. Add green curry sauce and bok choy to pan; bring to simmer. Simmer for about 10 minutes or until vegetables are tender and sauce has thickened.
6. Divide rice among 8 plates. Top with tofu and curry.

7. Garnish with sesame seeds, green onions, and chili pepper, if desired. Season with salt and pepper.

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