A mouthwatering puree of sweet potatoes, cream and Campbell's® Condensed Chicken Broth combined with a touch of spices and maple syrup creates a rich and indulgent soup...perfect for those chilly days.
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|1. Sauté onions in oil over medium heat. Add nutmeg and cinnamon with sweet potatoes and stir to mix.|
|2. Add broth and water. Bring to a boil then simmer until vegetables are tender (approx. ½ hour).|
|3. Blend using a stick blender. Add cream and maple syrup and heat through but do not boil.|