Sweet Potato Soup

Sweet Potato Soup
Total Time

50 min.

Serving & Size

8 oz / 250 ml

Add To Pantry

A mouthwatering puree of sweet potatoes, cream and Campbell's® Condensed Chicken Broth combined with a touch of spices and maple syrup creates a rich and indulgent soup...perfect for those chilly days.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 10 mL 2 tsp
Onions, diced 135 g 4 1/2 oz
Nutmeg 5 mL 1 tsp
Cinnamon 3 mL 1/2 tsp
Sweet Potatoes, peeled and diced 2.22 kg 74 oz
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Water 1 L 4 cups
Cream 300 mL 10 oz
Maple Syrup 150 mL 5 oz
1. Sauté onions in oil over medium heat. Add nutmeg and cinnamon with sweet potatoes and stir to mix.
2. Add broth and water. Bring to a boil then simmer until vegetables are tender (approx. ½ hour).
3. Blend using a stick blender. Add cream and maple syrup and heat through but do not boil.

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