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Southwest Pulled Chicken Sandwich

Made With:

Total Time


Serving & Size

1 Bun

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Array 2 cups 500  mL
Array 2 tbsp 30  mL
Array 5 cups
Array 1 cup 250  mL
Array 1 tbsp 15  mL
Array 1/4 tsp
1. In a large mixing bowl, combine all the ingredients except hamburger buns, mix well.
Weight Measure
Array 12 12 
Array 2 cups 500  mL
2. To assemble, place 4oz of mixture on a toasted bun and garnish with crispy onions.


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