Smoked Brisket Mac & Cheese

Smoked Brisket Mac & Cheese

Loaded with barbeque flavour and smoked beef brisket, nothing quite goes better with Campbell’s® White Cheddar Macaroni and Cheese than down-home BBQ. Topped with crispy onions and sharp white cheddar cheese, this dish is sure to please.

Total Time

30 min
8.5 oz. (1 cup)
8
  • 1 tbsp 15 mL Unsalted Butter, melted
  • 1 tbsp 15 mL Parsley
  • 1 tsp 5 mL Kosher Salt
  • ½ tsp 2 ½ mL Black Pepper
  • 2 tbsp 30 mL Unsalted Butter, melted
  • ½ cup 125 mL Panko
  • 2 tbsp 30 mL Canola Oil
  • 1 ½ cups 375 mL Caramelized Onions, julienned
  • 1 pouch (1.8 kg) 1 pouch (4 lbs) White Cheddar Macaroni & Cheese
  • 1 cup 250 mL Scallions, shredded
  • 1 cup 250 mL White Cheddar Cheese, shredded
  • 2 lbs 908 g Smoked Brisket, sliced
  • ¼ cup 60 mL BBQ Sauce
  • ¾ cup 180 mL Crispy Onions, crushed
  1. Pre-heat oven to 350°C.
  2. In a medium bowl, mix half the herbs, melted butter and panko. Mix well & toast in oven for 3–4 minutes. Careful not to burn, set aside.
  3. Using a medium sauce pot, heat oil over medium heat and cook onions for 3–4 minutes.
  4. Add White Mac & Cheese, simmer for 3 minutes.
  5. Add 125 ml of scallions, 125 ml of cheddar, and continue to simmer for another 2 minutes.
  6. Add remaining herbs, let simmer for 3 minutes.
  7. Place mixture in large serving vessel.
  8. Place sliced warm brisket over Mac & Cheese.
  9. Garnish with remaining cheddar, crispy onions, BBQ sauce & toasted herb panko.
Nutrition Facts
Per 8.5 oz. (1 cup)
Calories
Total Fat 0 g
Saturated Fat 0 g
+ Trans Fat
Total Carbohydrate 0 g
Dietary Fibre 0 g
Sugars 0 g
Protein 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 0 mg
Calcium 0 mg
Iron 0 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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