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Smoked Brisket Mac & Cheese

Made With:


White Cheddar Macaroni and Cheese (NEW)

Our decadent White Cheddar Macaroni and Cheese is crafted with premium ingredients like creamy white cheddar cheese and cavatappi pasta - perfect for any dining occasion and delivering on a high quality, “craveable” item.

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Total Time

30 min.

Serving & Size

8.5 oz. (1 cup)

Loaded with barbeque flavor, and smoked beef brisket- nothing quite goes better with Campbell’s® White Cheddar Macaroni and Cheese than down home BBQ. Topped with crispy onions and sharp white cheddar cheese, this dish is sure to please.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Unsalted Butter, melted 1 tbsp 15  mL
Parsley 1 tbsp 15  mL
Kosher Salt 1 tsp mL
Black Pepper 1 tsp mL
Unsalted Butter, melted 2 tbsp 30  mL
Panko 1 cup 125  mL
1. Pre-Heat oven to 350 degrees.

2. In a medium bowl, mix, 1/2 the herbs, melted butter & panko. Mix well & toasted in oven for 3-4 minutes. Careful not to burn, set aside
Weight Measure
Canola Oil 2 tbsp 30  mL
Caramelized Onions, julienned 1 cups 375  mL
3. Using a medium sauce pot heat oil over medium heat and cook onions for 3-4 minutes.
Weight Measure
Campbell’s® White Cheddar Macaroni and Cheese, prepared 1 pouch (1.8 kg) pouch (4 lbs)
4. Add White Mac & Cheese, Simmer for 3-minutes
Weight Measure
Scallions, shredded 1 cup 250  mL
White Cheddar Cheese, shredded 1 cup 250  mL
5. Add 125 ml scallions, 125 ml of cheddar, continue to simmer for another 2 minutes.

6. Add remaining herbs, let simmer for 3 minutes

7. Place mixture in large serving vessel.
Weight Measure
Smoked Brisket, sliced 2 lbs 908  g
BBQ Sauce 1 cup 60  mL
Crispy Onions, crushed 3 cup 180  mL
8. Place sliced warm brisket over Mac & Cheese

9. Garnish with remaining cheddar, crispy onions, BBQ sauce & toasted herb panko


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