Shrimp and Chicken Curry Vermicelli Bowl

Shrimp and Chicken Curry Vermicelli Bowl
Serving & Size

8 fl oz sauce mixture and 5.5 ounces vermicelli per serving

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Chicken and shrimp are added to Campbell’s® Green Curry Sauce to create a versatile entrée. Serve over vermicelli noodles and top with fresh veggies for crunch.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Thaw Campbell’s® Green Curry Sauce according to package directions.
2. Heat vegetable oil in a large stock pot over medium heat-high heat. Sauté garlic and onion for 3 to 4 minutes or until golden.
3. Add chicken to pan and sauté for 4 to 5 minutes or until browned. Add Campbell’s® Green Curry Sauce to pan and bring to simmer. Simmer for about 10 minutes or until chicken is cooked through.
4. Add shrimp and cook for about 3 minutes or until pink.
5. Meanwhile, prepare vermicelli according to package directions.
6. Divide vermicelli evenly among 10 bowls. Top with curry sauce mixture.

7. Top with cabbage, bean sprouts, carrots, peanuts and cilantro. Serve with lime wedges, if desired.

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