Made With:
Tip
Tips:
• Prepare curry mixture ahead and add shrimp just prior to service.
• If using pre-cooked, diced chicken, add at the same time as the shrimp.
Total Time
50 min.
Serving & Size
8 fl oz sauce mixture and 5.5 ounces vermicelli per serving
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Chicken and shrimp are added to Campbell’s® Green Curry Sauce to create a versatile entrée. Serve over vermicelli noodles and top with fresh veggies for crunch.
Nutrition Facts
Nutrition Facts
Estimate your profit
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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