1-800-461-SOUP(7687)

Sausage Gnocchi Skillet

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

View Product
Total Time

95 min.

Serving & Size

12 oz/340.1 g

Yields

Cream of Mushroom Soup simmered with gnocchi, crumbled sausage, mushrooms, herbs and seasonings. Gnocchi is served garnished with fresh herbs.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Olive Oil 2 tbsp 30  mL
Italian sausage, casings removed 6 lbs kg
1. To large high-sided skillet or Dutch oven set over medium heat, add oil. Add sausages and cook, stirring occasionally and breaking up with a wooden spoon, for 10 to 12 minutes or until cooked through and starting to brown. Transfer to large paper towel–lined plate (reserve skillet).
Weight Measure
Butter, unsalted 1 cup 60  mL
Mushrooms, sliced 2 lbs kg
Fresh Sage, thinly sliced 1 cup 250  mL
Garlic, minced 1 cup 60  mL
Black Pepper 1 tsp mL
2. Drain fat from skillet. Increase heat to medium-high and melt butter in skillet. Add mushrooms, sage, garlic and pepper. Cook, stirring occasionally, for 7 to 9 minutes or until mushrooms are starting to brown.
Weight Measure
Campbell’s® Condensed Cream of Mushroom Soup 1 can 48oz can 1.36 L
2% Milk 3 cups 750  mL
Gnocchi, cooked according to package 6 lbs kg
Fresh Parsley, finely chopped 1 cup 60  mL
3. Stir in condensed mushroom soup and milk; bring to a boil. Stir until smooth. Stir in gnocchi and sausage; bring back to a simmer. Cook at a simmer, stirring occasionally, for 4 to 6 minutes or until sauce has thickened and an internal temperature of 165F (74C) or higher is held for 15 seconds. Stir in parsley.

CCP: Hold hot at 140F (60C) or higher for serving.

CCP:
Substitute gnocchi with pierogies for variation.
Use sweet or spicy Italian sausages as preferred.
For a lower-sodium version, use low-sodium sausages.
For a vegetarian version, substitute veggie crumbles for the sausage.
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